The Menu

Ushibana’s Signature Course: Enjoy the chef’s seasonal specialties and carefully selected lean Japanese Black beef

Course Fees

16,000円

■Amuse

■Assorted Appetizers (3 Types)

■Seasonal Specialties

■The Chef's Special

■Seasonal Roasted Vegetables

■Meat Dishes

80g of carefully selected lean Japanese Black beef

+2,500 yen: 150g of carefully selected lean Japanese Black beef

+4,000 yen: 100g of Katsube beef loin

+5,500 yen: 100g of carefully selected Japanese Black Wagyu filet

■Meals

・Seasonal seasoned rice, pickles, and soup

+1,500 yen for garlic rice

+¥3,400 / Small bowl of seared Wagyu beef brisket

■Dessert

■Drinks after a meal

《Optional Menu》

・Private teppanyaki performance → +2,000 yen per person

・Includes 3 glasses of wine → +5,000 yen per person

・Wine pairing → +12,000 yen per person (7 glasses)

・Premium Wine Pairing → 15,000 yen per person (8 glasses); may include sake

・Celebratory message plaque → +3,000 yen per set (If you have specific requests regarding color or other details beyond the message content, please consult with us; additional charges may apply.)

*Please note that the menu shown is an example. It is subject to change depending on the season and ingredient availability.

A special course perfect for anniversaries, featuring a tasting comparison of the legendary Katsube beef loin and carefully selected lean Kuroge Wagyu beef. We also offer celebratory message plates and background music.

Course Fees

18,000円

■Amuse

■Assorted Appetizers (3 Types)

■Seasonal Specialties

■The Chef's Special

For an additional 3,000 yen, you can upgrade to spiny lobster

■Seasonal Roasted Vegetables

■ A Taste Comparison of the Rare Katsube Beef Sirloin and Carefully Selected Lean Japanese Black Beef

■Meals

・Seasonal seasoned rice, pickles, and soup

+1,500 yen to upgrade to garlic rice

+3,400 yen: Upgrade to a small serving of seared Wagyu beef belly

■Dessert

■Drinks after a meal

*Please note that the menu shown is an example. It is subject to change depending on the season and ingredient availability.

《Optional Menu》

・Private teppanyaki performance → +2,000 yen per person

・Includes 3 glasses of wine → +5,000 yen per person

・Wine pairing → +12,000 yen per person (7 glasses)

・Premium Wine Pairing → 15,000 yen per person (8 glasses); may include sake

* Includes a personalized message plate and a complimentary toast drink (beer, sparkling wine [ white or rosé ], or wine [ red or white ] )

A luxurious course featuring a truffle hamburger sandwich and a steak that lets you enjoy both the legendary Katsube beef loin and carefully selected lean Kuroge Wagyu beef

Course Fees

20,000円

■Amuse

■Appetizers

■Seasonal Specialties

■The Chef's Special

■ Ushika’s Famous Truffle Hamburger Sandwich

・24-month-aged Parmigiano-Reggiano

■Seasonal Roasted Vegetables

■Meat Dishes

A Taste Comparison of the Legendary Katsube Beef Sirloin and Carefully Selected Lean Japanese Black Beef

■Meals

・Seasonal seasoned rice, pickles, and soup

+1,500 yen for garlic rice

+3,400 yen / Small bowl of seared Wagyu beef brisket

■Dessert

■Drinks after a meal

*Please note that the menu shown is an example. It is subject to change depending on the season and ingredient availability.

《Optional Menu》

・Private teppanyaki performance → +2,000 yen per person

・Includes 3 glasses of wine → +5,000 yen per person

・Wine pairing → +12,000 yen per person (7 glasses)

・Premium Wine Pairing → 15,000 yen per person (8 glasses); may include sake

・Celebratory message plaque → +3,000 yen per set( If you have specific requests regarding color or other details beyond the message content, please consult with us; additional charges may apply. )

Ushihana’s Premium Course: The Head Chef’s Pride and Joy, Featuring Prime Filet Mignon and a Giant Ise Lobster

Course Fees

30,000円

■Amuse

■Appetizers

■Seasonal Specialties

■The Chef's Special

■ Ushika’s Finest “Seafood”

・Grilled Giant Ise Lobster with Ushika’s Special Sauce

■Change of pace

Seasonal Sorbet

■Seasonal Roasted Vegetables

■Premium Filet

■Meals

・Seasonal seasoned rice, pickles, and soup

+1,500 yen for garlic rice

+3,400 yen / Small bowl of seared Wagyu beef brisket

■Dessert

■Drinks after a meal

《Optional Menu》

・Private teppanyaki performance → +2,000 yen per person

・Includes 3 glasses of wine → +5,000 yen per person

・Wine pairing → +12,000 yen per person (7 glasses)

・Premium Wine Pairing → 15,000 yen per person (8 glasses); may include sake

・Celebratory message plaque → +3,000 yen per set( If you have specific requests regarding color or other details beyond the message content, please consult with us; additional charges may apply. )

A short course featuring a choice of main dishes with a teppanyaki performance

Lunch Course Prices

10,000円

■Amuse

■Appetizers

■Seasonal Specialties

■Seasonal Roasted Vegetables

■Carefully Selected A5-Grade Japanese Black Beef Sirloin (80g) or Premium Filet (60g)

(Added)

+3,000 yen: 100g of carefully selected Japanese Black Wagyu sirloin

+4,000 yen: 100g of carefully selected Japanese Black Wagyu fillet

■Seasonal rice with mixed ingredients, pickles, and soup

+2,000 yen: Small bowl of seared Wagyu beef belly

■Dessert

■Drinks after a meal

*Please note that the menu shown is an example. It is subject to change depending on the season and ingredient availability.

《Optional Menu》

・Private teppanyaki performance → +2,000 yen per person

・Includes 3 glasses of wine → +5,000 yen per person

・Celebratory message plaque → +3,000 yen per set( If you have specific requests regarding color or other details beyond the message content, please consult with us; additional charges may apply. )

A special short course featuring Wagyu sirloin, available only for lunch

Lunch Course Prices

8,000円

■Amuse

■Light appetizers

■A Masterpiece

■Seasonal Roasted Vegetables

■Carefully Selected Japanese Black Beef Sirloin (80g)

(Added)

+3,000 yen: 100g of carefully selected Japanese Black Wagyu sirloin

+4,000 yen: 100g of carefully selected Japanese Black Wagyu fillet

■Uonuma Koshihikari: Premium Rice, Pickles, and Soup

+3,400 yen: Small bowl of seared Wagyu beef belly

■Dessert

■Drinks after a meal

*Please note that the menu shown is an example. It is subject to change depending on the season and ingredient availability.

《Optional Menu》

・Includes 3 glasses of wine → +5,000 yen per person

・Celebratory message plaque → +3,000 yen per set( If you have specific requests regarding color or other details beyond the message content, please consult with us; additional charges may apply. )